FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant. Experiment was arranged to a completely randomized design with four treatments and three replications. Four tr...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | EJournal Article |
| 出版: |
Diponegoro University,
2015-12-01.
|
| 主題: | |
| 在線閱讀: | Get Fulltext Get Fulltext |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
因特網
Get FulltextGet Fulltext
3rd Floor Main Library
| 索引號: |
A1234.567 |
|---|---|
| 復印件 1 | 可用 |