Estimasi Kadar Air Daging Sapi Berdasarkan Luas Area Jejak Air Daging Fresh Meat Water Estimate Based On Meat Water Stain Area
Daging sapi mengandung protein tinggi, zat besi, seng, selenium, riboflavin, vitamin B6, vitamin B12, niasin, fosfor, dan asam amino esensial yang dibutuhkan manusia. Penelitian ini bertujuan untuk mengestimasi kadar air daging sapi berdasarkan jejak air daging pada kertas. Penelitian ini dimaksudk...
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Main Authors: | Husain, Fakhri (Author), Rahmawati, Elok Elita (Author), Nugroho, Widagdo Sri (Author) |
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Format: | EJournal Article |
Published: |
Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI,
2021-09-08.
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Subjects: | |
Online Access: | Get Fulltext |
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