PENGARUH PEMBERIAN YOGHURT KEDELAI HITAM (BLACK SOYGHURT) TERHADAP KADAR KOLESTEROL LDL DAN KADAR KOLESTEROL HDL PADA PENDERITA DISLIPIDEMIA

PENGARUH PEMBERIAN YOGHURT KEDELAI HITAM (BLACK SOYGHURT) TERHADAP KADAR KOLESTEROL LDL DAN KADAR KOLESTEROL HDL PADA PENDERITA DISLIPIDEMIA

Latar Belakang: Dislipidemia merupakan salah satu factor risiko penyakit kardiovaskuler. Kedelai hitam merupakan bahan makanan alternatif  yang efektif menurunkan kadar kolesterol darah. Yoghurt kedelai hitam mengandung anthosianin dan isoflavon yang diduga mampu menurunkan kadar kolesterol LDL dan...

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Detalhes bibliográficos
Principais autores: Rucita, Ardisya (Autor), Rahayuningsih, Hesti Murwani (Autor)
Formato: EJournal Article
Publicado em: Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, 2013-01-19.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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