EFFECT OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON BLOOD CHOLESTEROL LEVEL IN THE ELDERLY IN POSYANDU MANISJANGAN YOGYAKARTA
Background: With advanced age, an increase in lipid profile is associated with the incidence of cardiovascular disease. Previous studies showed that the administration of probiotic and/or prebiotic are effective in improving lipid profiles. However, other studies have also shown that probiotic and p...
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Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,
2021-07-31.
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| LEADER | 03141 am a22002773u 4500 | ||
|---|---|---|---|
| 001 | NC_UNDIP_30828_25708 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Setyaji, Diyan Yunanto |e author |
| 700 | 1 | 0 | |a Setyani, Fransisca Anjar Rina |e author |
| 245 | 0 | 0 | |a EFFECT OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON BLOOD CHOLESTEROL LEVEL IN THE ELDERLY IN POSYANDU MANISJANGAN YOGYAKARTA |
| 260 | |b Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, |c 2021-07-31. | ||
| 500 | |a https://ejournal3.undip.ac.id/index.php/jnc/article/view/30828 | ||
| 520 | |a Background: With advanced age, an increase in lipid profile is associated with the incidence of cardiovascular disease. Previous studies showed that the administration of probiotic and/or prebiotic are effective in improving lipid profiles. However, other studies have also shown that probiotic and prebiotic had insignificant effects on lipid profiles.Objectives: Determined the effects of probiotic and prebiotic on blood cholesterol level in the elderly.Methods: A total of 64 elderly who did not take cholesterol-lowering drugs enrolled in the quasi-experiment pretest-posttest design and were assigned to three interventions and control groups. The subjects in PRE-group consumed 100 grams of mung bean porridge per day; the subjects in PRO-group consumed 65 ml of fermented milk enriched with Lactobacillus casei Shirota strain per day; the subjects in PREPRO-group consumed 100 grams of mung bean porridge and 65 ml of fermented milk enriched with Lactobacillus casei Shirota strain per day. All intervention groups received treatment for 4 weeks. The control group did not receive any treatment during the study. Before and after treatment, cholesterol data was collected. Paired t-test, ANOVA, Post-hoc LSD were used for statistical analysis.Results There was an increase in cholesterol levels in PRE, PRO, PREPRO-groups (12.93 mg/dL; 48.37 mg/dL; and 7.62 mg/dL). Among the three intervention groups, only the consumption of probiotic was significant for changes in blood cholesterol levels (p 0.023). The administration of various interventions did not have a significant effect on changes in cholesterol levels (p 0.246) when compared to the control group.Conclusion: Prebiotic and probiotic do not lower blood cholesterol level in the elderly in Posyandu Manisjangan Yogyakarta. | ||
| 540 | |a Copyright (c) 2021 Journal of Nutrition College | ||
| 546 | |a eng | ||
| 690 | |a Probiotic; Prebiotic; Cholesterol; Elderly | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Journal of Nutrition College; Vol 10, No 3 (2021): Juli; 227-232 | |
| 786 | 0 | |n 2622-884X | |
| 786 | 0 | |n 2337-6236 | |
| 787 | 0 | |n https://ejournal3.undip.ac.id/index.php/jnc/article/view/30828/25708 | |
| 787 | 0 | |n https://ejournal3.undip.ac.id/index.php/jnc/article/downloadSuppFile/30828/1552 | |
| 856 | 4 | 1 | |u https://ejournal3.undip.ac.id/index.php/jnc/article/view/30828/25708 |z Get Fulltext |
| 856 | 4 | 1 | |u https://ejournal3.undip.ac.id/index.php/jnc/article/downloadSuppFile/30828/1552 |z Get Fulltext |