PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN
Background: Purple sweet potato is one of the local Asian food ingredients known as "people's food". Purple sweet potato is rich in anthocyanins which function as antioxidants and immunonutrients. In addition to being widely used as food or traditional snacks, purple sweet potato can...
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| Автори: | , , , , |
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| Формат: | EJournal Article |
| Опубліковано: |
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,
2021-12-09.
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| Предмети: | |
| Онлайн доступ: | Get Fulltext |
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |