Andygian, V., & Fitranti, D. Y. (2014). PENGARUH PEMBERIAN JUS KULIT DELIMA (PUNICA GRANATUM) TERHADAP KADAR KOLESTEROL TOTAL WANITA HIPERKOLESTEROLEMIA. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro.
Chicago Style (17th ed.) CitationAndygian, Vito, and Deny Yudi Fitranti. PENGARUH PEMBERIAN JUS KULIT DELIMA (PUNICA GRANATUM) TERHADAP KADAR KOLESTEROL TOTAL WANITA HIPERKOLESTEROLEMIA. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, 2014.
MLA (8th ed.) CitationAndygian, Vito, and Deny Yudi Fitranti. PENGARUH PEMBERIAN JUS KULIT DELIMA (PUNICA GRANATUM) TERHADAP KADAR KOLESTEROL TOTAL WANITA HIPERKOLESTEROLEMIA. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, 2014.
Warning: These citations may not always be 100% accurate.