Taste | Power | Tradition : Geographical Indications as Cultural Property
The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications,...
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| Format: | Book Chapter |
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Universitätsverlag Göttingen
2017
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| 100 | 1 | |a May, Sarah |4 edt | |
| 700 | 1 | |a Sidali, Katia Laura |4 edt | |
| 700 | 1 | |a Spiller, Achim |4 edt | |
| 700 | 1 | |a Tschofen, Bernhard |4 edt | |
| 700 | 1 | |a May, Sarah |4 oth | |
| 700 | 1 | |a Sidali, Katia Laura |4 oth | |
| 700 | 1 | |a Spiller, Achim |4 oth | |
| 700 | 1 | |a Tschofen, Bernhard |4 oth | |
| 245 | 1 | 0 | |a Taste | Power | Tradition : Geographical Indications as Cultural Property |
| 260 | |b Universitätsverlag Göttingen |c 2017 | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. | ||
| 540 | |a Creative Commons |f by-sa/4.0/deed.de |2 cc |4 http://creativecommons.org/licenses/by-sa/4.0/deed.de | ||
| 546 | |a English | ||
| 650 | 7 | |a Society & social sciences |2 bicssc | |
| 653 | |a origin | ||
| 653 | |a indicator | ||
| 653 | |a culinary heritage | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/26329 |7 0 |z DOAB: description of the publication |