Le manioc, entre culture alimentaire et filière agro-industrielle
The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on ca...
Saved in:
Main Author: | Vernier, Philippe (auth) |
---|---|
Other Authors: | N'Zué, Boni (auth), Zakhia-Rozis, Nadine (auth) |
Format: | Book Chapter |
Published: |
éditions Quae
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Les légumineuses pour des systèmes agricoles et alimentaires durables
Published: (2015) -
Les cultures fourragères
by: Klein, Henri-Dominique
Published: (2014) -
Agroecology : research for the transition of agri-food systems and territories
Published: (2020) -
Transformations agricoles et agroalimentaires
Published: (2017) -
Agroécologie : Des recherches pour la transition des filières et des territoires
Published: (2020)