Eating Identities : Reading Food in Asian American Literature
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...
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| Formatua: | Liburu kapitulua |
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Honolulu
University of Hawai'i Press
20071113
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Internet
Get FullteksDOAB: description of the publication
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