Eating Identities : Reading Food in Asian American Literature
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...
Sparad:
Huvudupphovsman: | |
---|---|
Materialtyp: | Bokavsnitt |
Publicerad: |
Honolulu
University of Hawai'i Press
20071113
|
Ämnen: | |
Länkar: | Get Fullteks DOAB: description of the publication |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Signum: |
A1234.567 |
---|---|
Exemplar 1 | Tillgänglig |