Bleiberecht in der Gastro-Küche : Migrationspolitische Regulierungen und Arbeitsverhältnisse von Geflüchteten mit unsicherem Aufenthaltsstatus

Right to stay in the gastro-kitchen Migration policy regulations and working conditions of refugees with precarious residence permit status Asylum policy is labour market policy. Yet, the demarcation lines in migration policy between "refugees" and "labour migrants" f...

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Bibliografski detalji
Glavni autor: Kalbermatter, Jacqueline (auth)
Format: Poglavlje knjige
Izdano: Zurich Seismo 2020
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Online pristup:Get Fullteks
DOAB: description of the publication
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024 7 |a 10.33058/seismo.30734  |c doi 
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072 7 |a JFFD  |2 bicssc 
100 1 |a Kalbermatter, Jacqueline  |4 auth 
245 1 0 |a Bleiberecht in der Gastro-Küche : Migrationspolitische Regulierungen und Arbeitsverhältnisse von Geflüchteten mit unsicherem Aufenthaltsstatus 
260 |a Zurich  |b Seismo  |c 2020 
300 |a 1 electronic resource (256 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Right to stay in the gastro-kitchen Migration policy regulations and working conditions of refugees with precarious residence permit status Asylum policy is labour market policy. Yet, the demarcation lines in migration policy between "refugees" and "labour migrants" fail to take this fact into account. It is therefore hardly surprising that this connection remains obscure both in the context of migration policy as well as in the research landscape. In contrast, this book focuses on the interactions between migration policy regulations and the working conditions of refugees with precarious residence permit status. For a start, that means opening the analytical view in the field of asylum policy negotiations to the dynamics of everyday struggles for rights and social participation in the case of Swiss gastronomic companies. Jacqueline Kalbermatter examines how social differentiations become apparent in the kitchen and in the labour process, and asks about their specific relation to the residence permit status and geographical origin of the workers. In the end, the conception of gastronomic companies as a place of ongoing negotiation processes of entrepreneurs and workers allows for a new perspective to be adopted. It reveals the entanglements and ambivalences between asylum policy and the regulation of labour force problems, which otherwise remain hidden. 
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546 |a German 
650 7 |a Refugees & political asylum  |2 bicssc 
653 |a Asylum policy 
653 |a migration 
653 |a policy 
653 |a refugees 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/20.500.12657/37225/1/oa_9783037777343_Kalbermatter.pdf  |7 0  |z Get Fullteks 
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