Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
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Other Authors: | Fourcade , Colette (Editor), Muchnik , José (Editor), Treillon , Roland (Editor) |
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Format: | Book Chapter |
Published: |
éditions Quae
2010
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Online Access: | Get Fullteks DOAB: description of the publication |
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