Chapter 12 Careful with heritage
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Sábháilte in:
Príomhchruthaitheoir: | Porciani, Ilaria (auth) |
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Rannpháirtithe: | Montanari, Massimo (auth) |
Formáid: | Caibidil leabhair |
Foilsithe / Cruthaithe: |
Taylor & Francis
2020
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Ábhair: | |
Rochtain ar líne: | Get Fullteks DOAB: description of the publication |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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Chapter 1 Food heritage and nationalism in Europe
de réir: Porciani, Ilaria
Foilsithe / Cruthaithe: (2020) -
Food Heritage and Nationalism in Europe
Foilsithe / Cruthaithe: (2020) -
Chapter 2 Heritage and food history : A critical assessment
de réir: Di Fiore, Laura
Foilsithe / Cruthaithe: (2020) -
Chapter 4 Food and locality : Heritagization and commercial use of the past
de réir: Capuzzo, Paolo
Foilsithe / Cruthaithe: (2020) -
Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
de réir: Eckersley, Susannah
Foilsithe / Cruthaithe: (2020)