Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
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| Other Authors: | , |
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| Format: | Book Chapter |
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éditions Quae
2015
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 01708naaaa2200385uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_31338 | ||
| 020 | |a 978-2-7592-2335-0 | ||
| 020 | |a 9782759223367 | ||
| 024 | 7 | |a 10.35690/978-2-7592-2335-0 |c doi | |
| 041 | 0 | |a French | |
| 042 | |a dc | ||
| 072 | 7 | |a TVF |2 bicssc | |
| 100 | 1 | |a Schneider , Anne |4 edt | |
| 700 | 1 | |a Huyghe , Christian |4 edt | |
| 700 | 1 | |a Schneider , Anne |4 oth | |
| 700 | 1 | |a Huyghe , Christian |4 oth | |
| 245 | 1 | 0 | |a Les légumineuses pour des systèmes agricoles et alimentaires durables |
| 260 | |b éditions Quae |c 2015 | ||
| 300 | |a 1 electronic resource (512 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. | ||
| 540 | |a Creative Commons |f by-nc-nd/2.0/ |2 cc |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
| 546 | |a French | ||
| 650 | 7 | |a Sustainable agriculture |2 bicssc | |
| 653 | |a environment | ||
| 653 | |a food | ||
| 653 | |a sustainable development | ||
| 653 | |a farmer | ||
| 653 | |a nitrogen | ||
| 653 | |a plant production | ||
| 653 | |a cropping system | ||
| 653 | |a legume | ||
| 653 | |a agronomy | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/31338 |7 0 |z DOAB: description of the publication |