Food Anxiety in Globalising Vietnam

Food Anxiety in Globalising Vietnam

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Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people's bodily integrity, social differentiation, ide...

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Bibliographic Details
Main Author: Ehlert, Judith (auth)
Other Authors: Faltmann, Nora Katharina (auth)
Format: Book Chapter
Published: Basingstoke Springer Nature 2019
Subjects:
Technology, engineering, agriculture
Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia
Essen, Identität, Körper, Lebensmittelsicherheit, Ernährungspolitiken, Vietnam, Asien
Online Access:Get Fullteks
DOAB: description of the publication
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Summary:Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people's bodily integrity, social differentiation, identity projects as well as a lynchpin for national and international food policies.
Auf Basis empirischer Studien befasst sich dieses Buch mit den Ambivalenzen und Widersprüchlichkeiten des Essens in Vietnam. Vor dem Hintergrund einer erstarkenden Konsumgesellschaft und der Globalsiierung des Agrar- und Lebensmittelsystems rückt Essen verstärkt ins Zentrum körperlicher Integrität, wird zu einem starken Referenzpunkt sozialer Differenzierung und Identität sowie staatlicher und internationaler Ernährungspolitiken.
Physical Description:1 electronic resource (330 Seiten p.)
ISBN:978-981-13-0743-0
Access:Open Access

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