La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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éditions Quae
2020
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DOAB: description of the publication
by Hounhouigan, Djidjoho Joseph
Published 2019
Get FullteksPublished 2019
DOAB: description of the publication
Book Chapter