Chapter 3 Improving food security through increasing the precision of agricultural development
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...
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Main Author: | Gassner, Anja (auth) |
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Other Authors: | Coe, Ric (auth), Sinclair, Fergus (auth) |
Format: | Book Chapter |
Published: |
Taylor & Francis
2013
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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