Chapter 3 Improving food security through increasing the precision of agricultural development

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-sp...

Full description

Saved in:
Bibliographic Details
Main Author: Gassner, Anja (auth)
Other Authors: Coe, Ric (auth), Sinclair, Fergus (auth)
Format: Book Chapter
Published: Taylor & Francis 2013
Subjects:
Online Access:Get Fullteks
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!