Chapter 1 Food heritage and nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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Materyal Türü: | Kitap Bölümü |
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Taylor & Francis
2020
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Online Erişim: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |