Chapter 1 Food heritage and nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| 格式: | Book Chapter |
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Taylor & Francis
2020
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| 在線閱讀: | Get Fullteks DOAB: description of the publication |
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| 索引號: |
A1234.567 |
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| 復印件 1 | 可用 |