The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
Food Microbiology; Food Science; Human Physiology
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Other Authors: | , , , , , , , , |
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Format: | Book Chapter |
Published: |
Cham
Springer Nature
2015
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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Summary: | Food Microbiology; Food Science; Human Physiology |
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Physical Description: | 1 electronic resource (338 p.) |
ISBN: | 978-3-319-16104-4 9783319175454 |
Access: | Open Access |