The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
Food Microbiology; Food Science; Human Physiology
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Other Authors: | , , , , , , , , |
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Format: | Book Chapter |
Published: |
Cham
Springer Nature
2015
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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LEADER | 02015naaaa2200553uu 4500 | ||
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001 | doab_20_500_12854_35915 | ||
020 | |a 978-3-319-16104-4 | ||
020 | |a 9783319175454 | ||
024 | 7 | |a 10.1007/978-3-319-16104-4 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
072 | 7 | |a KND |2 bicssc | |
072 | 7 | |a KNDP |2 bicssc | |
072 | 7 | |a PSG |2 bicssc | |
072 | 7 | |a TC |2 bicssc | |
100 | 1 | |a Verhoeckx, Kitty |4 edt | |
700 | 1 | |a Cotter, Paul |4 edt | |
700 | 1 | |a López-Expósito, Iván |4 edt | |
700 | 1 | |a Kleiveland, Charlotte |4 edt | |
700 | 1 | |a Lea, Tor |4 edt | |
700 | 1 | |a Mackie, Alan |4 edt | |
700 | 1 | |a Requena, Teresa |4 edt | |
700 | 1 | |a Swiatecka, Dominika |4 edt | |
700 | 1 | |a Wichers, Harry |4 edt | |
700 | 1 | |a Verhoeckx, Kitty |4 oth | |
700 | 1 | |a Cotter, Paul |4 oth | |
700 | 1 | |a López-Expósito, Iván |4 oth | |
700 | 1 | |a Kleiveland, Charlotte |4 oth | |
700 | 1 | |a Lea, Tor |4 oth | |
700 | 1 | |a Mackie, Alan |4 oth | |
700 | 1 | |a Requena, Teresa |4 oth | |
700 | 1 | |a Swiatecka, Dominika |4 oth | |
700 | 1 | |a Wichers, Harry |4 oth | |
245 | 1 | 0 | |a The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models |
260 | |a Cham |b Springer Nature |c 2015 | ||
300 | |a 1 electronic resource (338 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Food Microbiology; Food Science; Human Physiology | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Manufacturing industries |2 bicssc | |
650 | 7 | |a Pharmaceutical industries |2 bicssc | |
650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
650 | 7 | |a Biochemical engineering |2 bicssc | |
653 | |a Food Microbiology | ||
653 | |a Food Science | ||
653 | |a Human Physiology | ||
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/35915 |7 0 |z DOAB: description of the publication |