The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

Food Microbiology; Food Science; Human Physiology

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Bibliographic Details
Other Authors: Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Format: Book Chapter
Published: Cham Springer Nature 2015
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700 1 |a Verhoeckx, Kitty  |4 oth 
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700 1 |a López-Expósito, Iván  |4 oth 
700 1 |a Kleiveland, Charlotte  |4 oth 
700 1 |a Lea, Tor  |4 oth 
700 1 |a Mackie, Alan  |4 oth 
700 1 |a Requena, Teresa  |4 oth 
700 1 |a Swiatecka, Dominika  |4 oth 
700 1 |a Wichers, Harry  |4 oth 
245 1 0 |a The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models 
260 |a Cham  |b Springer Nature  |c 2015 
300 |a 1 electronic resource (338 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Food Microbiology; Food Science; Human Physiology 
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650 7 |a Microbiology (non-medical)  |2 bicssc 
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653 |a Food Microbiology 
653 |a Food Science 
653 |a Human Physiology 
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