TASTE
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
Saved in:
Other Authors: | Pavoni, Andrea (Editor), Mandic, Danilo (Editor), Nirta, Caterina (Editor), Philippopoulos-Mihalopoulos, Andreas (Editor) |
---|---|
Format: | Book Chapter |
Published: |
University of Westminster Press
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Thoughts and Ways of Thinking : Source Theory and Its Applications
by: Brown, Benjamin
Published: (2017) -
Dies Irae
by: Nancy , Jean-Luc
Published: (2019) -
Happiness and Utility : Essays Presented to Frederick Rosen
Published: (2019) -
Touch
Published: (2020) -
Robotics in Germany and Japan : Philosophical and Technical Perspectives
by: Funk, Michael
Published: (2014)