About the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human c...

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Bibliografiske detaljer
Hovedforfatter: Odile Tresse (auth)
Andre forfattere: Ian F. Connerton (auth), Avelino Alvarez-Ordonez (auth)
Format: Book Chapter
Udgivet: Frontiers Media SA 2018
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3rd Floor Main Library

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