Active Antimicrobial Food Packaging

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...

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Bibliographic Details
Main Author: Işıl Var (auth)
Other Authors: Sinan Uzunlu (auth)
Format: Book Chapter
Published: IntechOpen 2019
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Summary:Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
Physical Description:1 electronic resource (104 p.)
ISBN:intechopen.74450
9781789850048
9781789850031
Access:Open Access