Active Antimicrobial Food Packaging

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...

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Bibliographic Details
Main Author: Işıl Var (auth)
Other Authors: Sinan Uzunlu (auth)
Format: Book Chapter
Published: IntechOpen 2019
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Online Access:Get Fullteks
DOAB: description of the publication
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005 20210211
020 |a intechopen.74450 
020 |a 9781789850048 
020 |a 9781789850031 
024 7 |a 10.5772/intechopen.74450  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Işıl Var  |4 auth 
700 1 |a Sinan Uzunlu  |4 auth 
245 1 0 |a Active Antimicrobial Food Packaging 
260 |b IntechOpen  |c 2019 
300 |a 1 electronic resource (104 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
653 |a Life Sciences 
653 |a Genetics and Molecular Biology 
653 |a Bromatology 
653 |a Biochemistry 
653 |a Food Microbiology 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/40079  |7 0  |z DOAB: description of the publication