Advances in Farm Animal Genomic Resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Bibliographic Details
Main Author: Philippe V. Baret (auth)
Other Authors: Johannes A. Lenstra (auth), Stephane Joost (auth), Johann Solkner (auth), Jutta Roosen (auth), Paolo Ajmone Marsan (auth), Ino Curik (auth), Michael W. Bruford (auth), Juha Kantanen (auth), Goran Andersson (auth), Nadine Buys (auth), Michele Tixier-Boichard (auth)
Format: Book Chapter
Published: Frontiers Media SA 2016
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