Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies...
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| 格式: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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| 在線閱讀: | Get Fullteks DOAB: description of the publication |
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| 索引號: |
A1234.567 |
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