Advances in Titration Techniques

In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society. This book is specifically aimed at b...

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Main Author: Vu Dang Hoang (auth)
Format: Book Chapter
Published: IntechOpen 2017
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Online Access:Get Fullteks
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024 7 |a 10.5772/66980  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Vu Dang Hoang  |4 auth 
245 1 0 |a Advances in Titration Techniques 
260 |b IntechOpen  |c 2017 
300 |a 1 electronic resource (218 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society. This book is specifically aimed at broadening and deepening the theory and applications of titration. It contains six chapters being organized into three main sections: Volumetric Titration, Isothermal Titration Calorimetry, and Titrimetric Principles in Electrolytic Systems. Each chapter has been well written by internationally renowned experts in the field of chemistry, with mathematical expressions and illustrative examples selectively and logically presented. It is highly recommended for postgraduate students and scientists alike. 
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546 |a English 
653 |a Physical Sciences 
653 |a Engineering and Technology 
653 |a Chemistry 
653 |a Analytical Chemistry 
653 |a Wet Chemistry 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/40368  |7 0  |z DOAB: description of the publication