Anaerobic Digestion

Anaerobic digestion (AD) is a naturally-occurring biological process in soils, sediments, ruminants, and several other anoxic environments, that cycles carbon and other nutrients, and converts organic matter into a methane-rich gas. As a biotechnology, AD is now well-established for the treatment of...

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第一著者: Cynthia Carliell-Marquet (auth)
その他の著者: Giovanni Esposito (auth), Eric D. van Hullebusch (auth), Fernando G. Fermoso (auth), Gavin Collins (auth)
フォーマット: 図書の章
出版事項: Frontiers Media SA 2018
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