Animal allergens: Common protein characteristics featuring their allergenicity
Among the many molecules present in our environment, some have the property to induce allergic sensitization and IgE-mediated reactions. The analysis of known major animal allergens has shown that most belong to single protein families: lipocalins and serum albumins for inhalant allergens, EF-hand p...
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Main Author: | Christiane Hilger (auth) |
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Other Authors: | Annette Kuehn (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2015
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Online Access: | Get Fullteks DOAB: description of the publication |
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