Berry Antioxidants in Health and Disease
During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...
שמור ב:
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| פורמט: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2017
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| גישה מקוונת: | Get Fullteks DOAB: description of the publication |
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