Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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| Format: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 04326naaaa2201009uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_42172 | ||
| 005 | 20210211 | ||
| 020 | |a books978-3-03897-721-6 | ||
| 020 | |a 9783038977216 | ||
| 020 | |a 9783038977209 | ||
| 024 | 7 | |a 10.3390/books978-3-03897-721-6 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Santamaria, Pietro |4 auth | |
| 700 | 1 | |a Renna, Massimiliano |4 auth | |
| 700 | 1 | |a Montesano, Francesco Fabiano |4 auth | |
| 700 | 1 | |a Gonnella, Maria |4 auth | |
| 700 | 1 | |a Signore, Angelo |4 auth | |
| 245 | 1 | 0 | |a Biodiversity of Vegetable Crops, A Living Heritage |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2019 | ||
| 300 | |a 1 electronic resource (174 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity-both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown-and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a polyphenols | ||
| 653 | |a landraces | ||
| 653 | |a artichoke | ||
| 653 | |a wild edible plants | ||
| 653 | |a microsatellite marker | ||
| 653 | |a mountain agriculture | ||
| 653 | |a HPLC analyses | ||
| 653 | |a Posidonia oceanica (L.) Delile | ||
| 653 | |a apulian landraces | ||
| 653 | |a traditional crops | ||
| 653 | |a genetic reserve | ||
| 653 | |a landrace | ||
| 653 | |a meristem-tip culture | ||
| 653 | |a databases | ||
| 653 | |a long storage time | ||
| 653 | |a Tanzania | ||
| 653 | |a cultivated vegetables | ||
| 653 | |a crop wild relative | ||
| 653 | |a history | ||
| 653 | |a safeguarding | ||
| 653 | |a nutrition | ||
| 653 | |a conservation | ||
| 653 | |a Crithmum maritimum L. | ||
| 653 | |a Italy | ||
| 653 | |a crop population | ||
| 653 | |a Tiggiano carrot | ||
| 653 | |a germplasm | ||
| 653 | |a local varieties | ||
| 653 | |a in situ conservation | ||
| 653 | |a homegardens | ||
| 653 | |a thermotherapy | ||
| 653 | |a genetic resources | ||
| 653 | |a Solanum lycopersicum L. | ||
| 653 | |a plant genetic resources | ||
| 653 | |a recovery | ||
| 653 | |a vegetables | ||
| 653 | |a sanitation | ||
| 653 | |a agriculture | ||
| 653 | |a ecology | ||
| 653 | |a domestication | ||
| 653 | |a heavy metal | ||
| 653 | |a ecotype | ||
| 653 | |a cropping patterns | ||
| 653 | |a virus-sanitation | ||
| 653 | |a agrobiodiversity | ||
| 653 | |a ecotypes | ||
| 653 | |a Apium graveolens | ||
| 653 | |a genetic distance | ||
| 653 | |a genetic variability | ||
| 653 | |a plant genetic resources populations | ||
| 653 | |a food safety | ||
| 653 | |a neglected and underutilized species | ||
| 653 | |a heirloom | ||
| 653 | |a geographical origin area | ||
| 653 | |a seed bank | ||
| 653 | |a climate change adaptation | ||
| 653 | |a bioactive compounds | ||
| 653 | |a genetic differentiation | ||
| 653 | |a growing substrate | ||
| 653 | |a characterization | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/1220 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/42172 |7 0 |z DOAB: description of the publication |