Biodiversity of Vegetable Crops, A Living Heritage

Biodiversity of Vegetable Crops, A Living Heritage

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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...

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Bibliographic Details
Main Author: Santamaria, Pietro (auth)
Other Authors: Renna, Massimiliano (auth), Montesano, Francesco Fabiano (auth), Gonnella, Maria (auth), Signore, Angelo (auth)
Format: Book Chapter
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
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