Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield con...
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| Format: | Book Chapter |
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Frontiers Media SA
2017
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| Online Access: | Get Fullteks DOAB: description of the publication |
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