Biogenic amines in fermented foods
Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...
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Main Author: | Sandra Torriani (auth) |
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Other Authors: | Giovanna Suzzi (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2015
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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