Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
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| Format: | Poglavlje knjige |
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Frontiers Media SA
2017
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| Online pristup: | Get Fullteks DOAB: description of the publication |
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