Cadmium Sources and Toxicity

Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables,...

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Autor principal:	Satarug, Soisungwan (auth)
Format:	Capítol de llibre
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2019
Matèries:	microRNAs n/a embryonic kidneys exposure assessment image analysis periodontal disease menopause nephrotoxicity urine protein mitochondrial morphology female alveolar bone population health glomerular filtration rate threshold limit biomarkers toxicity threshold limit osteotoxicity intrauterine exposure metabolic syndrome dietary cadmium periodontitis cadmium toxicity metabolic disruptor cadmium urine cadmium chronic kidney disease N-acetyl-?-d-glucosaminidase estimated glomerular filtration rate one health clinical kidney function measure ?2-microglobulin cause of death follow-up study menarche HIF-1 bioenergetics sub-lethal exposure metformin toxicological mechanism tubular dysfunction mitochondrial network environmental pollution mortality body burden indicator cancer hypertension
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Cadmium Sources and Toxicity

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