Cadmium Sources and Toxicity

Cadmium Sources and Toxicity

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Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables,...

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Bibliografiske detaljer
Hovedforfatter: Satarug, Soisungwan (auth)
Format: Book Chapter
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2019
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microRNAs
n/a
embryonic kidneys
exposure assessment
image analysis
periodontal disease
menopause
nephrotoxicity
urine protein
mitochondrial morphology
female
alveolar bone
population health
glomerular filtration rate
threshold limit
biomarkers
toxicity threshold limit
osteotoxicity
intrauterine exposure
metabolic syndrome
dietary cadmium
periodontitis
cadmium toxicity
metabolic disruptor
cadmium
urine cadmium
chronic kidney disease
N-acetyl-?-d-glucosaminidase
estimated glomerular filtration rate
one health
clinical kidney function measure
?2-microglobulin
cause of death
follow-up study
menarche
HIF-1
bioenergetics
sub-lethal exposure
metformin
toxicological mechanism
tubular dysfunction
mitochondrial network
environmental pollution
mortality
body burden indicator
cancer
hypertension
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