Cadmium Sources and Toxicity

Cadmium Sources and Toxicity

Show other versions (1)

Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Satarug, Soisungwan (auth)
Natura: Capitolo di libro
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2019
Soggetti:
microRNAs
n/a
embryonic kidneys
exposure assessment
image analysis
periodontal disease
menopause
nephrotoxicity
urine protein
mitochondrial morphology
female
alveolar bone
population health
glomerular filtration rate
threshold limit
biomarkers
toxicity threshold limit
osteotoxicity
intrauterine exposure
metabolic syndrome
dietary cadmium
periodontitis
cadmium toxicity
metabolic disruptor
cadmium
urine cadmium
chronic kidney disease
N-acetyl-?-d-glucosaminidase
estimated glomerular filtration rate
one health
clinical kidney function measure
?2-microglobulin
cause of death
follow-up study
menarche
HIF-1
bioenergetics
sub-lethal exposure
metformin
toxicological mechanism
tubular dysfunction
mitochondrial network
environmental pollution
mortality
body burden indicator
cancer
hypertension
Accesso online:Get Fullteks
DOAB: description of the publication
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Accesso online

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Dettagli sul posseduto da 3rd Floor Main Library
Collocazione: A1234.567
Copia 1 Disponibile

Documenti analoghi