Carotenoids

Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have sho...

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Main Author: Sliwka, Hans-Richard (auth)
Format: Book Chapter
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Online Access:Get Fullteks
DOAB: description of the publication
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520 |a Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have shown numerous biological activities (not only as provitamin A), e.g., preventive properties of fruits and vegetables. As lipophilic compounds, their uptake and storage in the body are dependent on various conditions. In vitro and in vivo data showed stimulating and inhibitory effects of matrix compounds on bioaccessibility and bioavailability of carotenoids. 
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653 |a singlet-triplet annihilation 
653 |a silicon carotenoids 
653 |a dye-sensitized solar cells 
653 |a spent coffee grounds 
653 |a astaxanthin 
653 |a antioxidant antagonism 
653 |a carotenoid and chlorophyll derivatives 
653 |a fluorocarotenoids 
653 |a RNS 
653 |a feed processing 
653 |a ?-carotene 
653 |a iodocarotenoids 
653 |a hydrophilic 
653 |a selenium carotenoids 
653 |a free radical kinetics 
653 |a mechanisms 
653 |a stability 
653 |a free radicals 
653 |a antioxidant 
653 |a soil amendment 
653 |a pressurized fluid extraction 
653 |a extraction 
653 |a metal ions 
653 |a lutein 
653 |a lettuce 
653 |a lycopene 
653 |a antioxidant synergism 
653 |a iron carotenoids 
653 |a ROS 
653 |a solubility 
653 |a flavonoids 
653 |a bromocarotenoids 
653 |a sulfur carotenoids 
653 |a marine carotenoids 
653 |a cationic lipid 
653 |a carotenoids 
653 |a antioxidants 
653 |a nelfinavir 
653 |a fruit 
653 |a SK-Hep-1 
653 |a carotenoid 
653 |a storage 
653 |a vegetables 
653 |a ethanol 
653 |a exon skipping 
653 |a inflammation 
653 |a xanthophylls 
653 |a Duchenne muscular dystrophy 
653 |a pharmacokinetics 
653 |a carrots 
653 |a chlorocarotenoids 
653 |a chelating compound 
653 |a cardiovascular disease 
653 |a ageing 
653 |a accelerated solvent extraction 
653 |a nitrogen carotenoids 
653 |a VEGF 
653 |a chlorophyll 
653 |a liquid chromatography 
653 |a antiradical 
653 |a PEG conjugates 
653 |a injection solvent 
653 |a cycloaddition 
653 |a HIV 
653 |a esterification 
653 |a antisense oligonucleotide 
653 |a B16F10 
653 |a interaction 
653 |a cancer chemoprevention 
653 |a antireductant 
653 |a PC-3 
653 |a oxidative stress 
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