Carotenoids

Carotenoids

Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have sho...

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Détails bibliographiques
Auteur principal: Sliwka, Hans-Richard (auth)
Format: Chapitre de livre
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2019
Sujets:
singlet-triplet annihilation
silicon carotenoids
dye-sensitized solar cells
spent coffee grounds
astaxanthin
antioxidant antagonism
carotenoid and chlorophyll derivatives
fluorocarotenoids
RNS
feed processing
?-carotene
iodocarotenoids
hydrophilic
selenium carotenoids
free radical kinetics
mechanisms
stability
free radicals
antioxidant
soil amendment
pressurized fluid extraction
extraction
metal ions
lutein
lettuce
lycopene
antioxidant synergism
iron carotenoids
ROS
solubility
flavonoids
bromocarotenoids
sulfur carotenoids
marine carotenoids
cationic lipid
carotenoids
antioxidants
nelfinavir
fruit
SK-Hep-1
carotenoid
storage
vegetables
ethanol
exon skipping
inflammation
xanthophylls
Duchenne muscular dystrophy
pharmacokinetics
carrots
chlorocarotenoids
chelating compound
cardiovascular disease
ageing
accelerated solvent extraction
nitrogen carotenoids
VEGF
chlorophyll
liquid chromatography
antiradical
PEG conjugates
injection solvent
cycloaddition
HIV
esterification
antisense oligonucleotide
B16F10
interaction
cancer chemoprevention
antireductant
PC-3
oxidative stress
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