The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers...

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Bibliographic Details
Main Author: Durazzo, Alessandra (auth)
Format: Book Chapter
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Klebsiella
landraces
conventional hams
olive oil quality
Food Composition Databases
Cyprus
traditional meat products
sustainable development goals
Schinziophyton rautanenii
lupanine
cheese
Olea europaea L.
environmental and socio-demographic factors
agave sap
environmental sustainability
mountain
chemometrics
harvesting time
metabolomics
olive oil
micronutrients
typical/local foods
Italian garlic
carbohydrates
innovative gastronomy
fatty acid composition
loyalty
sustainability
PCA
processing system
varieties
traditional hams
cultivar
consumer culture theory
post millennials
dietary fibre
macronutrients
anticancer activity
conventional sausages
traditional food
metallomics
traditional foods
antimicrobial
altitude
fructans
germplasm
local foods
traditional recipes
PIRG
edible plants
Pseudomonas
pork
bioactive components
nutritional composition
traditional dietary patterns
climate resilience
environmental conditions
geographical origin
saponins
FTIR-ATR
livelihood needs
biodiversity
sustainable diets
fatty acids
soluble sugars
alkaloids
Provolone del Monaco
bioassay
traditional sausages
health
tetraploid wheat
antimicrobial activity
agro-ecology biodiversity
traditional Italian recipes
sensorial evaluation
food
ecosystem goods and services
Mediterranean
plants adaptability
Southern Africa
actinomycetes
fractions
consumer preferences
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Summary:The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Physical Description:1 electronic resource (216 p.)
ISBN:books978-3-03921-384-9
9783039213832
9783039213849
Access:Open Access

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