Current Topics on Superfoods

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in...

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Bibliographic Details
Main Author: Naofumi Shiomi (auth)
Format: Book Chapter
Published: IntechOpen 2018
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Online Access:Get Fullteks
DOAB: description of the publication
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020 |a intechopen.71214 
020 |a 9781789232097 
020 |a 9781789232080 
024 7 |a 10.5772/intechopen.71214  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Naofumi Shiomi  |4 auth 
245 1 0 |a Current Topics on Superfoods 
260 |b IntechOpen  |c 2018 
300 |a 1 electronic resource (90 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods. 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
653 |a Life Sciences 
653 |a Agricultural and Biological Sciences 
653 |a Bromatology 
653 |a Food and Nutrition 
856 4 0 |a www.oapen.org  |u https://www.intechopen.com/books/current-topics-on-superfoods  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/44444  |7 0  |z DOAB: description of the publication