Current Topics on Superfoods
Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in...
Saved in:
Main Author: | Naofumi Shiomi (auth) |
---|---|
Format: | Book Chapter |
Published: |
IntechOpen
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine
by: Naofumi Shiomi
Published: (2017) -
Superfood and Functional Food - An Overview of Their Processing and Utilization
by: Naofumi Shiomi
Published: (2017) -
Antioxidants in Foods and Its Applications
by: Ghada Mostafa Azzam
Published: (2018) -
Diabetes Food Plan
by: Viduranga Waisundara
Published: (2018) -
Citrus - Health Benefits and Production Technology
by: Muhammad Sajid
Published: (2019)