Effects of Polyphenol-Rich Foods on Human Health
Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruit...
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| Format: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 01883naaaa2200277uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_45893 | ||
| 005 | 20210211 | ||
| 020 | |a 9783038971368 | ||
| 020 | |a 9783038971351 | ||
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Giuseppe Grosso (Ed.) |4 auth | |
| 245 | 1 | 0 | |a Effects of Polyphenol-Rich Foods on Human Health |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2018 | ||
| 300 | |a 1 electronic resource (XII, 430 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a polyphenols | ||
| 653 | |a antioxidants | ||
| 653 | |a inflammation | ||
| 653 | |a prevention of non-communicable diseases | ||
| 653 | |a flavonoids | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://doi.org/10.3390/books978-3-03897-135-1 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/45893 |7 0 |z DOAB: description of the publication |