Electrospun Polymer Nanofibers for Food and Health Applications

Electrospun Polymer Nanofibers for Food and Health Applications

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...

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Autor principal: Gizdavic-Nikolaidis, Marija (auth)
Formato: Capítulo de Livro
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:
carboxymethyl sago pulp
poly(sodium acrylate)
Curcuma comosa
brittleness
S. aureus
nanofiber mat
electrospinning
melting temperature
water absorbing materials
polyurethane
S. epidermidis
shape memory polymer
nanofiber
cell orientation
nanofibers
shape memory nanofiber
controlled release
hydrogel
hemodialysis
ZnO
poly(?-caprolactone)
polyacrylonitrile (PAN)
gelatin
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