Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...
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| Other Authors: | , |
| Format: | Book Chapter |
| Published: |
Frontiers Media SA
2016
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| Summary: | Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale. |
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| Physical Description: | 1 electronic resource (103 p.) |
| ISBN: | 978-2-88919-743-9 9782889197439 |
| Access: | Open Access |