Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...
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Format: | Book Chapter |
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Frontiers Media SA
2016
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Online Access: | Get Fullteks DOAB: description of the publication |
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LEADER | 01713naaaa2200325uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_47227 | ||
005 | 20210211 | ||
020 | |a 978-2-88919-743-9 | ||
020 | |a 9782889197439 | ||
024 | 7 | |a 10.3389/978-2-88919-743-9 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
100 | 1 | |a Anne Thierry |4 auth | |
700 | 1 | |a Sophie Jeanson |4 auth | |
700 | 1 | |a Sylvie Lortal |4 auth | |
245 | 1 | 0 | |a Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques |
260 | |b Frontiers Media SA |c 2016 | ||
300 | |a 1 electronic resource (103 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
653 | |a modeling | ||
653 | |a Growth | ||
653 | |a Non-destructive techniques | ||
653 | |a Bacterial colonies | ||
653 | |a Physiology | ||
653 | |a solid foods | ||
856 | 4 | 0 | |a www.oapen.org |u http://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniques |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/47227 |7 0 |z DOAB: description of the publication |