Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...

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Bibliographic Details
Main Author: Anne Thierry (auth)
Other Authors: Sophie Jeanson (auth), Sylvie Lortal (auth)
Format: Book Chapter
Published: Frontiers Media SA 2016
Subjects:
Online Access:Get Fullteks
DOAB: description of the publication
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100 1 |a Anne Thierry  |4 auth 
700 1 |a Sophie Jeanson  |4 auth 
700 1 |a Sylvie Lortal  |4 auth 
245 1 0 |a Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques 
260 |b Frontiers Media SA  |c 2016 
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520 |a Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale. 
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546 |a English 
653 |a modeling 
653 |a Growth 
653 |a Non-destructive techniques 
653 |a Bacterial colonies 
653 |a Physiology 
653 |a solid foods 
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