Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...
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Main Author: | Anne Thierry (auth) |
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Other Authors: | Sophie Jeanson (auth), Sylvie Lortal (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2016
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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